Welcome to Cahuamanta Medina Tijuana, a hidden gem nestled in the vibrant streets of Nueva Tijuana. Known for its rich flavors and authentic seafood offerings, this charming spot is dedicated to showcasing the unique taste of cahuamanta, a traditional Mexican stingray soup beloved by locals and visitors alike. Located at Josefina Rendón Parra 360, the eatery provides a cozy atmosphere, complemented by friendly service and a menu that will satisfy any seafood lover's cravings.

As a food reviewer for Foodjoyy, my palate craved a taste of Tijuana's culinary charm, and Cahuamanta Medina did not disappoint. Patrons rave about the cahuamanta soup, which has earned praise from Jaime Diaz, who describes it as the "best" he has ever tried. This savory soup is enriched with spices that perfectly complement the stingray, creating a comforting bowl that warms the soul.

The menu also features a variety of tantalizing options, including the delectable tacos de Cameron enchilado, which garnered positive feedback from customers like Johnny Rosario and Cesar Alexander Nunez. With prices that won’t break the bank and a commitment to exceptional service, this establishment is a must-visit for anyone seeking the authentic flavors of Mexican seafood.

Though the location boasts a small footprint with limited parking, visitors are rewarded with a welcoming ambience that encourages a community feel. Emiliano Arru's declaration of the "best fish taco in town" speaks volumes about the quality and freshness of the dishes offered. Each bite captures the essence of coastal cuisine, prepared with precision and attention to detail.

Whether you’re looking to indulge in a hearty bowl of cahuamanta soup or a flavorful taco, Cahuamanta Medina Tijuana promises a memorable experience. As I savored each dish, I felt an undeniable connection to the culinary heritage of the region, and I left with a sense of satisfaction that only a true seafood feast can provide. Don’t miss out on this seafood sanctuary on your next visit to Tijuana!